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Caciottino Vegetable Rennet

Caciottino Vegetable Rennet bio

4.68

/ 200 g

Soft cheese, cylindrical shape. Maturation 15-20 days.

Disponibile su Google PlayDisponibile su App Store
AllergensMilk and dairy products
IngredientsPasteurised whole cow's STG MILK, sea salt, vegetable rennet (Cynara Cardunculus).
How to preserveFrom 0 to 4°
Date of Minimum Durability60 days
Quantity1
Weight200 g
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