/ 270 g
A beloved classic in bio quality: Frankfurter sausages from the Steiner Butcher's in the Pustertal Valley. First-class, ecologically farmed meat is refined with organic spices and lightly smoked over beech wood. Ideal to enjoy freshly boiled in combination with mustard or horseradish and Semmel, the traditional sandwich.
|Ingredients||100g of finished product is made of: 49% organic beef, 45% organic pork, salt, water, organic dextrose, organic spices, biological natural flavours; emulsifier: sodium citrates; antioxidants: sodium nitrite; preservatives: potassium nitrate|
|How to preserve||Store at max. +4°C|