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Spaghetti Alla Chitarra

Spaghetti Alla Chitarra


/ 500 g

Pasta di Gragnano I.G.P. - Durum wheat semolina pasta produced by a slow-drying process: 24 to 36 hours.

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IngredientsIngredients: Durum wheat semolina, water.
How to preserveStore in a cool, dry place.
Weight500 g
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