/ 500 g
The Sottofiletto is one of the most high-qulity cuts, together with fillet and rib.
|Cooking||It is great when grilled, prepared in the pan or ofen and is also excellent for quality mince.|
|How to preserve||Store in the refrigerator between 0 and 4°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|