/ 580 g
Piennolo del Vesuvio PDO tomato, unpeeled and cut into fillets.
Cultivated according to the typical techniques of the Campania tradition, the Vesuvius PDO tomato comes from an area with particular pedoclimatic characteristics that give it a special flavour. We process it fresh, as soon as it is picked, and it is stored unpeeled and cut into four parts.
It is one of the oldest and most typical products of the Vesuvian area, a fundamental ingredient of Campanian cuisine. The 'pomodorino del piennolo PDO' is grown using supports made of wooden stakes that allow the fruit not to touch the ground and to receive the sun's rays evenly. With its characteristic sourish taste, rich in vitamins and mineral salts, it has great versatility in the kitchen: it can be used pure to season pasta, on pizza or as a sauce to accompany recipes for main courses and fillings.