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Dried And Salted Cod A La Vicentina

Dried And Salted Cod A La Vicentina


/ 1.2 kg

Second course based on stockfish, sardines and milk; typical preparation of the Vicentine tradition

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CookingPlace the desired quantity (frozen) in a bain-marie pan and bring it to a slight boil
AllergensMay contain: celery
IngredientsStorage 75% (Gadus morhua, rehydrated), sunflower oil, extra virgin olive oil 11%, fresh pasteurized milk 10%, onion, soft wheat flour, salted sardines (Sardina pilchardus), Grana Padano cheese [milk, salt, rennet, lysozyme (egg protein)], garlic, salt, pepper
Weight1.2 kg
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