/ 450 g
Complex, fragrant, unique: "Fumus"! The Capriz dairy surprises with "Fumus", the whisky-ripened cut cheese. Its brownish rind conceals a yellowish paste with irregular eyes and a soft texture. Its smoky note is underlined by the whisky, which gives 'Fumus' its sweetness and unmistakable aroma. Lime honey and chestnut cream are its ideal table companions. Try it with white wines aged in barriques.
|Ingredients||pasteurised milk rennet ferments salt. Rind treated with liquid smoke Whisky and preservative: potassium sorbate|