/ 500 g
Known in Anglo-Saxon countries also as Hanger Steak.
|Cooking||With its strong flavour and firm fibres, it is at its best when cooked using the flip&brush technique or after being marinated.|
|How to preserve||Store in the refrigerator between 0 and 4°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|