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Ribbon Noodles With Speck Alto Adige Pgi

Ribbon Noodles With Speck Alto Adige Pgi


/ 330 g

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

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CookingPour the contents of the  pack into approx. 3 litres of boiling salted  water (2 tbsp coarse salt), stir, leave to boil  for approx. 8 min. until desired consistency is achieved. Pour off the water. In a  frying pan heat the butter add the cooked  Ribbon Noodles, and season with freshly  ground salt and pepper. Enjoy!
IngredientsDurum wheat semolina,  fresh free-range eggs 20%, water, Speck  Alto Adige PGI 7% (pork, salt, dextrose,  seasoning, preservatives: E250), type 0  wheat flour 1.4%, parsley, seasoning
Weight330 g
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