/ 500 g
Bovine diaphragm is a tender and tasty cut of semi-fat meat.
|Cooking||It is perfect for the preparation of traditional ragout|
|How to preserve||Store in the refrigerator between 0 and 2°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|