/ 1.8 kg
Cake with two thin layers of sponge cake. In the centre there is a thick layer of quark-based cream.
|Ingredients||Quark (26%)(skimmed MILK, milk enzymes, rennet), Eggs, sugar, skimmed MILK, vegetable fats hydrogenated (rapeseed, sunflower, maize, SOY, palm kernel in varying proportions), FRUIT flour, starch of FRUIT, gelatine, glucose syrup, lemon juice, raising agents: sodium carbonate, phosphate of Sodium, emulsifiers: mono- and diglycerides of fatty acids, acetic, lactic and diacetyltartaric acid esters of mono- and fatty acids diglycerides, SOIA lecithin, stabilisers: sorbitol, hydroxypropyl cellulose; caseinate of sodium (MILK), salt, flavourings, colourings: annatto. May contain traces of WALNUT and ARACHIDES.|