/ 200 g
Montegrola is composed of 50% goat's milk and 50% cow's milk. Matured cheese with a hard, inedible rind, compact straw-yellow paste or with fine holes. Matured for about 180 days.
|Allergens||Milk and dairy products|
|Ingredients||Whole cow's milk* 50%, pasteurised goat's milk* 50%, sea salt, microbial rennet.|
|How to preserve||From 0 to 4°|
|Date of Minimum Durability||60 days|