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Montegrola bio


/ 200 g

Montegrola is composed of 50% goat's milk and 50% cow's milk. Matured cheese with a hard, inedible rind, compact straw-yellow paste or with fine holes. Matured for about 180 days.

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AllergensMilk and dairy products
IngredientsWhole cow's milk* 50%, pasteurised goat's milk* 50%, sea salt, microbial rennet.
How to preserveFrom 0 to 4°
Date of Minimum Durability60 days
Weight200 g
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