/ 580 g
Yellow Vesuvius tomatoes GiàGiù unpeeled and cut into fillets
Cultivated according to the typical techniques of the Campania tradition, the yellow tomatoes of the Vesuvius PDO variety GiàGiù come from an area with particular pedoclimatic characteristics that give them a special flavour. We process it fresh, as soon as it is picked, and it is stored unpeeled and cut into four parts.
Sought-after, noble, rediscovered... rediscovered by the Camaldolese monks of Nola who handed down its cultivation, the yellow cherry tomato has been included by the Ministry of Agriculture, Food and Forestry in the list of Traditional Food Products (PAT).It is one of the characteristic ecotypes of the Vesuvius area and is grown using supports made from wooden stakes that allow the fruit not to touch the ground and to receive the sun's rays evenly. Thick skin, firm flesh and sweet taste, it is particularly rich in antioxidants as well as vitamins and minerals. Its juicy flesh makes it particularly suitable for adding a chef's touch to your gourmet recipes. It can also be used purely as a pasta sauce, on pizza or as an accompanying sauce for main courses and fillings.