/ 210 g
The Eggerhof farm, located in Aldino at 1200 m a.s.l., has been offering since 1998 the best South Tyrolean specialties that do justice to centuries-old traditions: fresh pasta, free-range eggs and kitchen preparations are just some of the top quality products. Try it for yourself!
|Allergens||The product may contain traces of egg and gluten.|
|Ingredients||Whole milk 35%, cultivated shiitake (lentinus edodes) 22%, cultivated oyster mushrooms (pleurotus eryngii) 22%, onion, vegetable oil (soy, sunflower seed), soft wheat flour, salt, garlic, pepper, dried parsley.|