/ 280 g
This smoked chamois sausage is produced according to an old family recipe. The maturing process gives the chamois salami its unmistakable wild flavour. The chamois meat comes from the surrounding areas. This sausage made from camois meat is excellent as a snack or during a mountain trip.
|Ingredients||100g of finished product is made of: 116g chamois meat, 45g pork, salt, natural flavourings, spices, dextrose, lactose, sucrose; Antioxidant: ascorbic acid, sodium ascorbate, citric acid, sodium acetate; Preservatives: potassium nitrate, sodium nitrite|
|How to preserve||Store at max. +18°C|