/ 250 g
Fillet steak is the cut par excellence in butchery. Tasty and soft, it is the most tender and high-quality cut of beef.
|Cooking||Excellent grilled or barbecued, it is enhanced by cooking rare.|
|How to preserve||Store in the refrigerator between 0 and 7°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|