Apricot Strudel

Apricot Strudel

14

/ 700 g

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Description

The somewhat different strudel. A wonderful harmony between the slightly tart apricots and the sweet shortcrust pastry. Bring this excellent dessert to your home.

Did you know: The apricot is only called apricot in Austria, South Tyrol and parts of Bavaria. It originates from Central Asia and the typical feature is the seam that divides the fruit into two cheeks.

Specifications

IngredientsApricots, soft wheat flour, type 00, butter, sugar, eggs, breadcrumbs, baking powder
How to preserveCooled at +4°C - +8°C
How to consumeNutritional values: Energy: 1196.62 Kj Calorific value: 286.00 Kcal Fats: 12.47 g Of which saturated: 7.70 g Carbohydrates: 37.08 g Sugar: 16.57 g Protein: 5.16 g Salt: 39.00 g
Quantity1
Weight700 g

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