/ 700 g
The somewhat different strudel. A wonderful harmony between the slightly tart apricots and the sweet shortcrust pastry. Bring this excellent dessert to your home.
Did you know: The apricot is only called apricot in Austria, South Tyrol and parts of Bavaria. It originates from Central Asia and the typical feature is the seam that divides the fruit into two cheeks.
|Ingredients||Apricots, soft wheat flour, type 00, butter, sugar, eggs, breadcrumbs, baking powder|
|How to preserve||Cooled at +4°C - +8°C|
|How to consume||Nutritional values: Energy: 1196.62 Kj Calorific value: 286.00 Kcal Fats: 12.47 g Of which saturated: 7.70 g Carbohydrates: 37.08 g Sugar: 16.57 g Protein: 5.16 g Salt: 39.00 g|