/ 300 g
Egg pasta fritters filled with cream of Brindisi PGI artichoke, processed entirely fresh. This filled pasta expresses the scents of Puglia to the fullest.
|Cooking||Cooking time: 4 minutes in low boiling water. Hermetically sealed 300g pot with added gas for storage up to 25 days from date of manufacture. We recommend dressing these candies with a clam sauce and a few mint leaves.|
|Allergens||The product may contain gluten, eggs and milk products.|
|Ingredients||Artichokes, egg pasta (00 wheat flour, durum wheat semolina, hen's egg yolks, whole hen's eggs), butter, 00 wheat flour, lemon and cooking salt.|