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Artichocke Candies

Artichocke Candies


/ 300 g

Egg pasta fritters filled with cream of Brindisi PGI artichoke, processed entirely fresh. This filled pasta expresses the scents of Puglia to the fullest.

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CookingCooking time: 4 minutes in low boiling water. Hermetically sealed 300g pot with added gas for storage up to 25 days from date of manufacture. We recommend dressing these candies with a clam sauce and a few mint leaves.
AllergensThe product may contain gluten, eggs and milk products.
IngredientsArtichokes, egg pasta (00 wheat flour, durum wheat semolina, hen's egg yolks, whole hen's eggs), butter, 00 wheat flour, lemon and cooking salt.
Weight300 g
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