The pure white bottle, brightens your table set, while the prestigious olive oil inside it enhances the dishes. The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. This olive oil is produced by 100 % Coratina olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 6 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.
|Ingredients||Extra Virgin Olive Oil|