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Fruit Cake

Fruit Cake


/ 1.9 kg

Fruit cake.

Portions: 16 Defrosting time: 8h Storage in the fridge: 2gg Weight: 1.9kg

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IngredientsFruit in syrup (35%)(apricots, pears, peaches, pineapples in varying proportions, water, sugar, glucose-fructose syrup), Eggs, water, FRUIT flour, sugar, Nuts (6 %), starch of FRUIT, maize starch, glucose syrup, vegetable fats (palm), hydrogenated vegetable fats (rapeseed, sunflower, maize, SOIA in varying proportions), apricot pulp, strawberries, modified starch, Whole MILK powder, emulsifiers: mono- and diglycerides of fatty acids (E471), esters of mono- and diglycerides of fatty acids (E472), SOIA lecithin; raising agents: sodium carbonate (E500), phosphate sodium acid (E541), stabilisers: sodium alginate (E401), sorbitol (E420ii), hydroxypropylcellulose (E463), MILK protein, acidifier: citric acid (E330), preservative: potassium sorbate (E202); vegetable extracts, alcohol, salt, flavourings, colourings: beta carotene (E160a), annatto (E160b).
Weight1.9 kg
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