/ 0.19 g
Green olives of the Nocellara variety, with a sweet and delicate flavor, just preserved in water and salt and then pasteurized in order to keep the genuine flavor. Best as appetizers or sliced and added on top of bruschetta and pasta. We offer these olives pitted to safely taste every single gram.
|Ingredients||Nocellara Olives (63%), Water, Salt. Lactic acid, ascorbic acid.|