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Monte Di Malga Portioned

Monte Di Malga Portioned bio


/ 200 g

A semi-cooked D.O.P. cheese with a yellow rind. The paste is a straw-yellow colour with irregular holes, the maturation period varies from 6 to 12 months.

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AllergensMilk and dairy products
IngredientsRaw whole cow's STG milk, sea salt, calf rennet.
How to preserveFrom 5 to 10°
Date of Minimum Durability60 days
Weight200 g
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