/ 200 g
A semi-cooked D.O.P. cheese with a yellow rind. The paste is a straw-yellow colour with irregular holes, the maturation period varies from 6 to 12 months.
|Allergens||Milk and dairy products|
|Ingredients||Raw whole cow's STG milk, sea salt, calf rennet.|
|How to preserve||From 5 to 10°|
|Date of Minimum Durability||60 days|