/ 2.35 kg
Cake with two thin layers of sponge cake. In the middle there is a layer of cream with raspberries. On the surface there are raspberries and laterally hazelnut grains.
|Ingredients||Raspberries (23%), rehydrated cream (water, sugar, modified starch, skimmed milk powder, vegetable fats (coconut), whole milk powder, stabilizer: E401 (sodium alginate), emulsifier: E471 (mono- and diglycerides of fatty acids), salt, natural flavouring, colouring: E160a (beta-carotene)), Eggs, sugar, hazelnut kernels (7,5%), FRUIT flour, glucose-fructose syrup, apricot pulp, flavourings, vegetable extract (carrot, pumpkin), FRUIT starch, dehydrated glucose syrup, gelling agent: E440i (pectin), acidifier: E330 (citric acid), preservative: E200 (sorbic acid), colouring agent: E160b (beta-carotene), raising agents: E450i (disodium diphosphate), E500ii (sodium hydrogen carbonate), emulsifiers: E471 (mono-and diglycerides of fatty acids), E472a (acetic acid esters of mono-and diglycerides of fatty acids), E472b (lactic acid esters of mono-and diglycerides of fatty acids), proteins of the MILK.|