/ 500 g
The name of this typical Milanese dish refers precisely to the cut used, the bone with the hole. The tender meat around it and the tasty marrow in the centre of the bone make this part a real delicacy.
|How to preserve||Store in the refrigerator between 0 and 4°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|