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Porcini Ribbon Noodles

Porcini Ribbon Noodles


/ 330 g

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

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CookingPour the contents of the pack into approx.  3 litres of boiling salted water (2 tbsp coarse salt), stir and leave to boil for approx.  7 min. until the desired consistency is  achieved. Pour off the water. In a frying  pan heat the butter, add the cooked Porcini ribbon noodles and season with freshly  ground salt and pepper.  Enjoy!
IngredientsDurum wheat semolina, fresh free-range eggs 20%, water, porcini powder 2%  (porcini, salt, flavour), parsley.
Weight330 g
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