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Red Pacchetelle

Red Pacchetelle


/ 1 kg

Pacchetelle are the ancient method, used by Vesuvian women, to conserve all the tomatoes collected between July and August all year round. The fruits were divided into bunches and put to dry, or cut in half long and pasteurized in a bain-marie. And we, like before, still keep them that way.

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Weight1 kg
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