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Cutting Cheese Naturalis In Cornflower Capriz 450 G

Cutting Cheese Naturalis In Cornflower Capriz 450 G


/ 450 g

Capriz's "Naturalis in Fiordaliso" is a semi-hard cheese made from cow's milk that is red-smeared and refined with cornflowers and marigolds. This process gives it its unique flowery and colourful rind. This encloses a yellowish closed dough with occasional uneven broken perforations. The cheese smells mildly milky and finely acidic. Its long and creamy paste is characterised by a fine melting and tastes pleasantly milky and buttery.

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Weight450 g
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