/ 70 g
South Tyrol meets Nicaragua: with its gourmet chocolate "Chuno" 71%, the Oberhöller chocolate factory turns 10,000 km away into a moment of pure pleasure. The powerful aromas of dried fruits, bitter almonds and coffee harmonise with the fire of the volcanoes and the clarity of the lakes, which shape the landscapes of Nicaragua. A real treat whether enjoyed on its own or in combination with agricultural rum or a fine fruit grappa.
Oberhöller's Gourmet Chocolate line originates from the holistic principle of "Bean to Bar" production. This philosophy means that the entire production process, from roasting the bean to processing the bar, takes place on site at the chocolate factory.
|Ingredients||cocoa paste sugar cocoa butter emulsifier sunflower lecithin|