/ 250 g
Molino Merano almond flour is ideal for sweet and savoury baked goods in combination with other flours. Its light nutty aroma gives a special touch to cakes, muffins, biscuits, pancakes and even pizza. Thanks to its low carbohydrate content (4.6 g per 100 g) and high protein content (22 g per 100 g), almond flour is perfectly suited to low-carb dishes. In addition, this almond flour contains high-quality vegetable fats (55 g per 100 g).
|Ingredients||Ground almonds. May contain SULPHITES.|