/ 1250 g
The costata is a particularly high-quality cut, soft and with very little fat. It is obtained from the front part of the loin, i.e. the muscle mass that covers the back of the bovine.
|How to preserve||Store in the refrigerator between 0 and 7°C in the unopened package. Once opened, consume within 48 hours.|
|How to consume||To be consumed after cooking|
|Date of Minimum Durability||15 days from date of packaging in unopened package|