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Whole Buckwheat Cake

Whole Buckwheat Cake


/ 1.3 kg

Buckwheat cake with apricot and blueberry jam.

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IngredientsEggs, apricot puree (19 %)(apricots 45 %, glucose-fructose syrup, sugar, thickener: pectin, acidity regulator: citric acid, sodium citrate, calcium citrate; preservative:  potassium sorbate; flavourings), blueberry jam (15 %)(cranberries 55 %, sugar, gelling agent: pectin, Acidifying agent: citric acid), sugar, POTATOES, buckwheat flour (9 %), FRUIT flour, vegetable fats (palm and sunflower in varying proportions), salt, emulsifiers: mono- and diglycerides of the fatty acids, SOIA lecithin, stabilizer: sorbitol, raising agents: disodium diphosphate, carbonate sodium acid; FRUIT starch, aromas. May contain MILK.
Weight1.3 kg
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