/ 500 g
Egg tortelli stuffed with pumpkin, amaretti biscuits and mostarda, handmade according to the true tradition of Romagna. A tasty recipe, halfway between a refined first course and a delicious dessert.
|Ingredients||Pastry (38%): wheat flour 00, pasteurised egg mixture. Filling (62%): pumpkin (90%), macaroons (sugar, apricot almonds, fresh egg white, lactose (milk) and milk protein, flavourings, raising agent sodium hydrogen carbonate), mustard (apple -sulphur dioxide), glucose-fructose syrup, sugar, acidity correctors: citric acid and tartaric acid, flavouring, breadcrumbs (wheat), salt, flavouring. May contain traces of: nuts (walnuts, hazelnuts, almonds), crustaceans, fish, sulphites, mustard, soya.|