/ 330 g
Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.
|Cooking||Pour the contents of the pack into approx. 3 litres of boiling salted water (2 tbsp coarse salt), stir, leave to boil for approx. 7 min. until the desired consistency is achieved. Pour off the water. In a frying pan heat the butter, add the cooked Hay & Straw ribbon noodles, season with freshly ground salt and pepper. Enjoy!|
|Ingredients||Ingredients egg pasta: Durum wheat semolina, fresh free-range eggs 35% Ingredients egg pasta with bear’s garlic: Durum wheat semolina, fresh free-range eggs 20%, water, bears’garlic 1,5%, thyme, rosmary 0,1%|