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Tortelli With Mushrooms And Truffles

Tortelli With Mushrooms And Truffles


/ 500 g

Egg tortelli, filled with mushrooms and truffles, for a refined taste, with typical hummus notes.

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IngredientsPastry (42%) : soft wheat flour 00, pasteurised egg mixture. Filling (58%) : ricotta (cow's whey, milk, acidity corrector: lactic acid (E270)), mushroom mixture in varying proportions (20%) (porcini, prataioli, chiodini, onion), truffle sauce (2%) (prataioli, water, sunflower oil, breadcrumbs (wheat), brewer's yeast, salt), black truffle), breadcrumbs (wheat), grana cheese (milk and egg lysozyme), glutamate stock preparation (salt, flavour enhancers monosodium glutamate, lactose (milk), meat extract, stock extract (soy) dehydrated vegetables in varying proportions (onion (contains preservative sulphur dioxide), celery seeds, garlic (contains preservative: sulphur dioxide), tomato], salt.
Weight500 g
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