/ 250 g
With its soft cheese 'Candidum', Eggemoa aims to give us a refined and delicate product. Consisting of a creamy, melting mixture, 'Candidum' exudes a creamy flavour surrounded by hints of cocoa butter and white chocolate. Milky and sweet, it creates an irresistible melt.
Soft cheeses mature according to a process that runs from the inside to the outside. A compact shape is synonymous with short maturation. A more mature cheese, on the other hand, will have a soft, semi-liquid consistency.
|Ingredients||CRUDE MILK, live cultures, rennet, salt|
|How to preserve||Store at +4°C - +7°C|