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White Wine Pasta

White Wine Pasta


/ 330 g

Healthy eggs are the basis for high quality pasta. Chef Erich Gruber specialises in this craft and produces the egg pasta for "Eggerhof". The ingredients are selected with the utmost care and are mainly used from free-range, non-genetically modified eggs. Dyes and additives are not used.

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CookingPeel the asparagus, and  cut half into small pieces. Boil the  tips in salted water with a little sugar  and butter until soft. Lightly sauté  the chopped asparagus and onion  in butter, sprinkle with flour, add a  splash of white wine and then pour   on water. Leave to simmer for around  15 min., blend to a smooth purée  then add salt and pepper to taste.  Boil the Pasta in salted water, drain  and add to the asparagus sauce. Add  the remaining cooked pieces including the tips, stir in a little cold butter  and sprinkle with chives to serve.
IngredientsDurum wheat semoli- na, white wine 6%.  May contain traces of eggs.
Weight330 g
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