/ 200 g
An organic cow's milk STG cheese, matured with a hard rind, the paste has a compact straw-yellow colour with small holes. Maturation varies from 120 to 180 days.
|Allergens||Milk and dairy products|
|Ingredients||Whole unpasteurised cow's milk STG*, sea salt, microbial rennet. * organic ingredient - Agriculture Italy|
|How to preserve||From 0 to 4°|
|Date of Minimum Durability||60 days|