/ 2.5 kg
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
|Ingredients||Besciamella 48% (fresh pasteurized MILK 82%, sunflower oil, soft wheat flour, butter, salt), artichokes 31%, onion, egg pasta 10% (hard wheat semolina, soft wheat flour, eggs 30%, water), SALTED SARDINES (Sardina pilchardus), extra virgin olive oil, BUTTER, Grana Padano cheese [MILK, salt, rennet, lysozyme (egg protein)], preparation for broth [aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], parsley, salt, garlic.|