/ 250 g
A rarity for new lovers and old loyalists alike: the ivy honey from the Platterhof beekeeping farm in Marlengo is of great class. The brownish-amber honey is semi-hard and has a grainy structure, as the high glucose content of ivy honey leads to rapid crystallisation. Delicate in aroma, creamy and robust on the palate, this honey impresses with its intense and persistent sweetness. Exceptional for sweetening baked goods or for refining blue or hard cheeses.