Wheat Flour No 4 Type 0 Organic

Wheat Flour No 4 Type 0 Organic

2.1

/ 1000 g

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Description

Molino Merano's organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation.

The strength of flour is closely related to the amount of protein (gluten) in the wheat. A strong flour with more protein absorbs a high percentage of water and is well suited to long rising times and doughs rich in fat (with butter, sugar, etc.). A weak flour with less protein absorbs little water and is used for cakes and biscuits that require short rising times or no rising at all.

Specifications

AllergensMay contain SOY.
IngredientsWheat flour no. 4 type 0 organic
Quantity1
Weight1000 g

Wheat Flour No 4 Type 0 Organic | Molino Merano products on OneFood

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