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Soft Cheese Silva

Soft Cheese Silva


/ 300 g

When creativity has no limits, the result is soft cheeses such as Eggemoa's 'Silva'. With the brilliant idea of letting it mature in fir tree bark, "Silva" gives the public a creamy texture that gives way to an intense, acidic taste and a resinous hint.

"Silva' is left to mature in the bark of South Tyrolean fir trees. However, the most famous cheese with the scent of spruce wood is the Swiss-French product 'Vacherin Mont-d'Or'.

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IngredientsCow's milk, live cultures, rennet, salt
How to preserveStore at +4°C - +7°C
Weight300 g
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