Wheat Flour Nr 2 Type 00 Bio

Wheat Flour Nr 2 Type 00 Bio

1.9

/ 1000 g

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Description

Organic wheat flour type 00 no. 2 is a versatile flour: it is ideal for daisy cakes, tarts, biscuits, breadsticks, pasta, omelettes, spaetzle, puff pastry, but also for fine leavened doughs with a rising time of up to 8 hours. This wheat flour is produced from selected wheat grains from certified organic cultivation. W 180/220

The strength of the flour is closely related to the amount of protein (gluten) in the wheat. A strong flour with more protein absorbs a high percentage of water and is well suited to long rising times and doughs rich in fat (with butter, sugar, etc.). A weak flour with less protein absorbs little water and is used for cakes and biscuits that require short rising times or no rising at all.

Specifications

AllergensMay contain SOY.
IngredientsOrganic wheat flour no. 2 type 00
Quantity1
Weight1000 g

Wheat Flour Nr 2 Type 00 Bio | Molino Merano products on OneFood

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