/ 230 g
The outstanding soft cheese made from goat's milk "Hofers Alptraum" from Capriz is combined with Pineau des Charentes, matured for 4 weeks, then its rind refined with rye bread. It has a closed white paste with scattered holes and scents of rye bread and cognac. Depending on the degree of maturity, the consistency of the inside may be more or less compact. On the palate, there is a slight aroma of mushrooms and goat's milk, while the rye bread in combination with the Pineau is reminiscent of walnuts; the finish has a light, pleasant cognac flavour.
|Ingredients||GOAT'S MILK rennet ferments salt RYE BREAD (RYE FLOUR WHEAT FLOUR water yeasts salt cumin fennel coriander) Pineau des Chaerentais|