/ 600 g
Dark sponge cake base ready for filling at will.
|Cooking||Store at a temperature below - 18°C. Do not refreeze the product once thawed. Thaw the product at 0/+ 4 °C for about 4 hours. Do not defrost in a traditional oven or microwave oven. The thawed product should be stored at 0/+ 4 °C, where it will keep for about 4 days.|
|Ingredients||Eggs, sugar, wheat flour, wheat starch, glucose syrup, cocoa powder, emulsifiers: mono- and diglycerides of fatty acids (E471), raising agents: sodium carbonate (E500), sodium hydrogen phosphate (E541), skimmed milk powder, acidity regulator: potassium carbonate (E501), vanillin, colouring agent: beta-carotene (E160a). Contains traces of nuts (hazelnuts).|