Dolce Emporio
Fabio Barbaglini in the mapMarker
Chic

Dolce Emporio

Fabio Barbaglini

Firenze, Toscana

Already working at the age of 14, in the kitchens of Lake Maggiore, Fabio Barbaglini perfected his studies in Switzerland, and then worked in various international starred restaurants, until he opened his first restaurant at the age of 23, the "Caffè Groppi" in Trecate (No), winning recognition as the best young chef in Italy for the Espresso Guide in 2002 and a Michelin star in 2004.

One of his most significant experiences was as head chef at the Antica Osteria del Ponte in Cassinetta di Lugagnano (3 Michelin stars), a restaurant he then reopened in 2012 as chef-patron. 2012 as chef-patron. The philosophy behind the relaunch of 'La Cassinetta" can be summarised as "natural natural conception of taste", a concept that will return subsequent experiences as a consultant in the field in the field of Italian and international and international catering.

He has received numerous awards throughout his of his career, such as the Michelin star at the Mont Blanc Hotel Village in La Salle, in 2011, and the award for the best performance performance awarded several times by the Espresso Guide. In 2017 he arrived in Florence, where the project is expanding from catering to the selection and sale of high-level products.

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Sauce
Sauce
Vegetables
Vegetables
Poultry
Poultry